Farming, Food and Fitness
A Holistic Project on Sustainable Food Production in Ethiopia.
Farming, Food & Fitness: A Holistic Approach to Agricultural Productivity, Food Security & Nutritional Improvement
It’s all about TEF: Internationalizing Teaching, Extension and Farming Research in Ethiopia
A Holistic Approach to sustainable food security through adaptive Ecoregion-based Watershed Management in Ethiopia
In the News
University of Nebraska–Lincoln team wins USDA grant for Ethiopian partnership
University of Nebraska–Lincoln Team Initiates Collaboration on Food Security Projects in Ethiopia
Interdisciplinary team initiates collaboration on food security projects in Ethiopia
Scientific and Institutional Capacity Building to Improve Agricultural Production and Food Security in Partner Countries in Sub-Saharan Africa
Willis, M.S., Beyene, S., Hames, R., Mamo, M., Regassa, T., Tadessa, T. (2011) Creating a Holistic Food Security Project: Lessons from Ethiopia. Oral Presentation, Society for Applied Anthropology, Sante Fe, New Mexico.
M. Mamo, S. Beyene, R. Hames, T. Regassa, T. Tadesse, M. Willis. 2011. Pathways to Greater Food Production: Lessons from Ethiopia. Water for Food Conference, Lincoln, NE
Cafer, A, M. Willis, Y. Wolde-Hawariat, A. Negwa, S. Beyene, M. Mamo. 2011. Healthy crops, Healthy Families: The Importance of Water in South Wollo, Ethiopia. American Society of Agronomy-Soil Science Society of America-Crops Science Society of America, San Antonio, 15 October-18 October.