Controlled Environment Agriculture
Flower and Vegetable Resources
The environmental horticulture research team is working to develop novel management tactics for local, urban, and organic specialty crop farmers that increase yield and reduce labor without jeopardizing environmental quality.
Our research on Nebraska Hops includes:
- Cultivar evaluation
- Wild hops genetic diversity investigation
- Regional hops breeding program
The University of Nebraska Viticulture Program strives to advance the knowledge, theory and application of grape and wine production for all growers, producers and consumers of grapes and wine for all of Nebraska and those beyond its borders.