Nebraska Hops will hold an Introduction to Hop Production workshop June 8 from 4 to 6:30 p.m. in Plant Sciences Hall, Room 199, on the University of Nebraska–Lincoln East Campus. Cost is $10.
This workshop will provide information on the cost of hop production; trellis design and set up; and basic information on hop agronomics, harvest and post-harvest processing.
There will also be an East Campus hop yard tour.
A brewer from Blue Blood Brewing Company in Lincoln will be on hand to discuss quality and demands of locally produced hops for their beers.
To register, contact Nebraska Extension Hop Program Coordinator Katie Kreuser at katie.kreuser@unl.edu or call 402-472-3036.
