Download the Department of Agronomy and Horticulture Strategic Framework 2025-2029
Nebraska agriculture leads the nation—and the world—in the production of food, fuel, and fiber. With more irrigated farmland than any other state in the USA and an annual economic contribution exceeding $25 billion, Nebraska consistently ranks among the top five states in crop production and agricultural value. This leadership carries a vital responsibility: to balance growth with sustainability by ensuring productivity, profitability, environmental stewardship, and community well-being.
Nebraska producers have long demonstrated exceptional productivity. Yet, sustaining profitability is essential to supporting family farms and rural communities. Mounting environmental challenges, water limitations, shifting market demands, and rising input costs require innovative production systems that deliver consistent yields, introduce new crop opportunities, and enhance resilience. Central to this vision is a commitment to stewardship—protecting Nebraska’s soils, water, and biodiversity as the foundation for long-term agricultural success.
The Department of Agronomy and Horticulture plays a pivotal role in sustaining and advancing this leadership. Through its integrated mission of research, teaching, and Extension, the department translates science into practical solutions, fosters collaboration across disciplines and with stakeholders, and equips the next generation of agricultural leaders to address real-world challenges. Its work spans critical issues including crop yield and quality, crop diversification, nutrient and water management, sustainable production systems, and food and nutrition security.
For remaining information, download the Strategic Framework 2025-2029 document.