Devin Rose
Associate Professor Food Science & Technology University of Nebraska-Lincoln
Contact
- Address
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FIC 1901 N 21st St Rm 268
Lincoln NE 68588-0919 - Phone
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402-472-2802 On-campus 2-2802
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drose3@unl.edu
- Website
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Food Science
Area of Expertise: Plant Breeding and Genetics
Education
B.S. Food Science, Brigham Young University
M.S. Food Science, Brigham Young University
Ph.D., Food Science, Purdue University
Teaching and/or Extension Activities
- Food Carbohydrates
- Food Chemistry
- Food Product Development
- Sensory Evaluation
Research Areas
Research in my lab is aimed at improving the quality and health-promoting properties of cereal grains and their products, with particular emphasis on whole grains and dietary fibers. Our approaches are to:
- Develop methodologies for evaluation of end-use quality and chemical composition of whole grains
- Determine how differences in chemical and physical properties of whole grains influence end-use quality
- Identify grain components with potentially health-promoting properties using in vitro approaches
- Determine the impact of whole grain- and dietary fiber-containing foods on diet-related disease prevention in human and animal trials
Publications