Husker Produce Farm

University of Nebraska–Lincoln student gardens on East Campus.

A campus farm for nourishing the community, spurring innovation, and building local food systems capacity.

A student picks peppers in a research plot on Nebraska East Campus.

Nearly 14% of Nebraskans are food insecure and worry about not having enough food for themselves or their family. For these people, their limited financial resources are often spent on processed starches and proteins, whereas nourishment from fresh fruits and vegetables is often inaccessible due to high costs or long distances to markets. Recognizing the food insecurity in our community, the City of Lincoln Food System Plan released in 2023 calls for increased access to healthy food for all and increased investments into local food systems. 

The Husker Produce Farm at the University of Nebraska aims to answer this call to action by producing and distributing fresh fruits and vegetables in our community. In addition, Husker Produce will serve to spur innovation and build capacity for local food systems and home food production in the community to further improve access to healthy, affordable foods. 

To get the farm started in 2026, we have hired a farm manager and assembled a farm advisory team that includes faculty and extension educators passionate about agriculture, communities, and food. 

Husker Produce Farm Manager

  1. Avatar for Collin Eaton
    Research Technologist I Agronomy & Horticulture University of Nebraska-Lincoln
    Work
    Address
    KEIM 202
    Lincoln NE 68583-0915
    Phone
    Work 402-472-2811 On-campus 2-2811
    Email
    ceaton4@unl.edu
    Website

To make this farm a success, we need you—the students! There are three ways to get involved, depending on your interest and amount of availability:

  1. Join our volunteer list to be notified when volunteer opportunities are available to help with things like planting, trellising, pruning, weeding, or harvesting. 
  2. Apply for an internship to work with the farm manager and learn about local food production, distribution, and outreach.
  3. Apply for the Local Food Incubator (LFI) program! More than a community garden, this program provides students with farm space, equipment, supplies, and technical assistance to test and grow their local food system business ideas. 
    • *Acceptance into the LFI Program requires:
      • Residency in or near Lincoln during the growing season
      • A meeting with the Husker Produce Farm Manager or Advisory Team to discuss the student’s goals for the program
    • While the LFI is not a community garden program, you can apply for community garden space in Lincoln through our partners at Community Crops 

Husker Produce Farm Advisory Team

  1. Avatar for Sam Wortman
    Associate Professor and Environmental Horticulturist
  2. Avatar for Andrea Basche
    Associate Professor
  3. Avatar for Christian Stephenson
    Assistant Professor of Practice
  4. Avatar for Benjamin Jewell
    Assoc Exten Educator
  5. Avatar for Martha Mamo
    Department Head, John E. Weaver Professor of Agronomy and Horticulture, Robert B. Daugherty Global Water for Food Fellow. African Scientific Institute Fellow
Funding for the Husker Produce Farm is provided through the 2025 Abbott Big10 We Give Blood grants program