A Holistic Project on Sustainable Food Production in Ethiopia.
Projects
Farming, Food & Fitness: A Holistic Approach to Agricultural Productivity, Food Security & Nutritional Improvement
It’s all about TEF: Internationalizing Teaching, Extension and Farming Research in Ethiopia
A Holistic Approach to sustainable food security through adaptive Ecoregion-based Watershed Management in Ethiopia
Project Team Members
University of Nebraska–Lincoln
- Martha Mamo
- Tsegaye Tadesse
- Shimelis Beyene
- R. Hames
- Teshome Regassa
- Mary Willis
Haramaya University
- Belaineh Legesse
- Kinde Tesfaye
Wollo University
- Yitbarek Woldehawariat
International Development Enterprise, IDE
- Kebede Ayele
In the News
University of Nebraska–Lincoln team wins USDA grant for Ethiopian partnership
https://newsroom.unl.edu/announce/ianrnews/443/2921
University of Nebraska–Lincoln Team Initiates Collaboration on Food Security Projects in Ethiopia
https://newsroom.unl.edu/announce/?view=story&id=546
Interdisciplinary team initiates collaboration on food security projects in Ethiopia
https://newsroom.unl.edu/announce/todayatunl/57/546
Scientific and Institutional Capacity Building to Improve Agricultural Production and Food Security in Partner Countries in Sub-Saharan Africa
http://faraafrica.org/
Presentations
Willis, M.S., Beyene, S., Hames, R., Mamo, M., Regassa, T., Tadessa, T. (2011) Creating a Holistic Food Security Project: Lessons from Ethiopia. Oral Presentation, Society for Applied Anthropology, Sante Fe, New Mexico.
M. Mamo, S. Beyene, R. Hames, T. Regassa, T. Tadesse, M. Willis. 2011. Pathways to Greater Food Production: Lessons from Ethiopia. Water for Food Conference, Lincoln, NE
Cafer, A, M. Willis, Y. Wolde-Hawariat, A. Negwa, S. Beyene, M. Mamo. 2011. Healthy crops, Healthy Families: The Importance of Water in South Wollo, Ethiopia. American Society of Agronomy-Soil Science Society of America-Crops Science Society of America, San Antonio, 15 October-18 October.
