Vegetable Variety Trial References | Department of Agronomy and Horticulture

References

Broccoli

B1. 2012 Broccoli Variety Trial. (2012). Penn State Extension. https://extension.psu.edu/2012-broccoli-variety-trial
B2. Antonova, G., Dimov, I., Dintcheva, Tz., Boteva, Hr., Masheva, St., Yankova, V., Kanazirska, V., Pevicharova, G., Tringovska, I., Michov, M., & Georgieva, O. (2010). Evaluation of the stability and the adaptability on the yield of broccoli cultivars grown under condition in monoculture and intercropping system (No. 29; Cruciferae Newsletter).
B3. Boari, F., Calabrese, N., Renna, M., Cantore, V., & Schiattone, M. I. (2013). Effects of Biofertilizers on Gas Exchange, Yield and Quality of Some Broccoli Cultivars in Organic Farming. Acta Horticulturae, 1005, 397–404. https://doi.org/10.17660/ActaHortic.2013.1005.47
B4. Boches, P., Kean, D., Kusolwa, P., Myers, J., & Stang, J. (2006). Vegetable Variety Trials 2005 (EM 8777E-05). Oregon State University. https://ir.library.oregonstate.edu/downloads/th83kz59h
B5. Broccoli. (2004). Colorado State University. https://varietytrials.eorganic.info/sites/eorg-variety7/files/Broccoli%202004.pdf
B6. Brown, R. (2012). 2011 Vegetable Variety Report (No. 12; Rhode Island Agricultural Experiment Station Bulletin, p. 14). University of Rhode Island. http://digitalcommons.uri.edu/riaes_bulletin/12
B7. Butler, M. (1990). Broccoli Variety Trials 1989/1990 (p. 8). University of Arizona.
B8. Butler, M. (1991). Broccoli Variety Trials 1990/1991 (p. 8). University of Arizona.
B9. Butler, M. D., & Davis, J. A. (1987). Broccoli Downy Mildew Trials (p. 4). University of Arizona. http://hdl.handle.net/10150/214161
B10. Butler, M. D., & Oebker, N. F. (1987). Broccoli Variety Trials, Yuma Valley Agricultural Center 1986 (p. 7). University of Arizona. http://hdl.handle.net/10150/221255
B11. Butler, M., & Oebker, N. (1985). Yuma County Broccoli Trials 1984/1985. University of Arizona. http://hdl.handle.net/10150/214112
B12. Butler, M., & Oebker, N. (1989). Broccoli Variety Trials 1988/1989. University of Arizona. http://hdl.handle.net/10150/214470
B13. Butler, M., Oebker, N., & Davis, J. (1988). Broccoli Variety Trials 1987/1988 (p. 8). University of Arizona. http://hdl.handle.net/10150/214269
B14. Carolina Farm Stewardship Association. (2014). Piedmont and Eastern NC Organic Broccoli Variety Trial, Fall 2014. Carolina Farm Stewardship Association. https://www.carolinafarmstewards.org/wp-content/uploads/2015/02/5-Piedmont-Eastern-NC-Organic-Broccoli-Variety-Trial-FINAL.pdf
B15. Conversa, G., Lazzizera, C., Bonasia, A., & Elia, A. (2019). Growth, N uptake and N critical dilution curve in broccoli cultivars grown under Mediterranean conditions. Scientia Horticulturae, 244, 109–121. https://doi.org/10.1016/j.scienta.2018.09.034
B16. Coolong, T. (2015). Slicing Cucumber Variety Evaluation: Spring 2014 (No. 115; 2014/2015 University of Georgia Vegetable Crops Research Report, p. 108). University of Georgia. https://secure.caes.uga.edu/extension/publications/files/pdf/AP%20115_2.PDF#page=4
B17. El-Hamed, A., & Elwan, M. W. M. (2010). Genotype by Environment Interaction and Phenotypic Stability of Yield and Quality in Broccoli (Brassica oleracea var. italica). J. Plant Production, Mansoura University, 1(6), 819–835.
B18. Farnham, M. W., & Björkman, T. (2011). Evaluation of Experimental Broccoli Hybrids Developed for Summer Production in the Eastern United States. HortScience, 46(6), 858–863. https://doi.org/10.21273/HORTSCI.46.6.858
B19. Farnham, M. W., Keinath, A. P., & Grusak, M. A. (2011). Mineral Concentration of Broccoli Florets in Relation to Year of Cultivar Release. Crop Science, 51(6), 2721–2727. https://doi.org/10.2135/cropsci2010.09.0556
B20. Fletcher, R. E. (1986). Commercial Broccoli Cultivars for Tropical Lowland Environments. Caribbean Food Crops Society, 22, 10.
B21. Gajc-Wolska, J., Spiżewski, T., & Grabowska, A. (2013). The effect of seaweed extracts on the yield and quality parameters of broccoli (Brassica oleracea var. Cymosa L.) in open field production. Acta Horticulturae, 1009, 83–89. https://doi.org/10.17660/ActaHortic.2013.1009.9
B22. Goldy, R., & Francis, D. (2001). Broccoli Yield Trial. Southwest Michigan Research and Extension Center. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/BROCOLLI.pdf
B23. Guan, W. (2020). Fall Broccoli Production in High Tunnels (No. 11; Midwest Vegetable Trial Reports, p. 3). Purdue University.
B24. Harrison, H. F., & Farnham, M. W. (2013). Differences in Tolerance of Broccoli and Cabbage Cultivars to Clomazone Herbicide. HortTechnology, 23(1), 6–11. https://doi.org/10.21273/HORTTECH.23.1.6
B25. Hatterman-Valenti, H., Mayland, P., Duppong, L., & Friedricks, S. (2003). Broccoli Cultivar Trial 2003. North Dakota State University. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/ND_Hatterman3.pdf
B26. Hatterman-Valenti, H., Mayland, P., & Friedricks, S. (2002). Broccoli Cultivar Trial. North Dakota State University. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/ND_HATTE.pdf
B27. Heather, D. W., Sieczka, J. B., Dickson, M. H., & Wolfe, D. W. (1992). Heat Tolerance and Holding Ability in Broccoli. Journal of the American Society for Horticultural Science, 117(6), 887–892. https://doi.org/10.21273/JASHS.117.6.887
B28. Holloway, P. S., Hanscom, J., Gardiner, E., & Matheke, G. E. M. (2008). Vegetable Trials 2008 (p. 17). University of Alaska. http://hdl.handle.net/11122/2824
B29. Howard, N., & Snyder, J. C. (2005). Fall Broccoli Cultivar Trial, Northwestern Kentucky. University of Kentucky. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/br_ky_05.pdf
B30. Ingratta, F. J., & Straver, W. A. (1978). Vegetable Cultivar Trials 1978. Ontario Ministry of Agriculture and Food. https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/7934/ingrattaf1978_vegetablecultivartrials.pdf?sequence=1
B31. Jett, L. (2015). Evaluation of Broccoli Cultivars for Summer Crown-Cut Production in West Virginia (No. 61; Midwest Vegetable Trial Report for 2014). https://docs.lib.purdue.edu/fvtrials/61
B32. Johnson, G. (2017). 2017 University of Delaware Spring Broccoli Variety Trial. University of Delaware Research and Education Center. https://cdn.extension.udel.edu/wp-content/uploads/2012/03/28082331/2017SpringBroccoliTrial.pdf
B33. Johnson, G., & Ernest, E. (2010). 2010 University of Delaware Fall Broccoli Variety Trial (p. 9). University of Delaware Research and Education Center.
B34. Kean, D., Myers, J., & Stang, J. (2004). Vegetable Variety Trials 2003 (EM 8777). Oregon State University Extension.
B35. Kemble, J., Vinson, E., & Caylor, A. (2012). Several Broccoli Varieties Produce Higher Than Market Standard (Regional Bulletin No. 25; Fall 2011 Commercial Fruit and Vegetable Variety Trials). Auburn University, The University of Georgia, North Carolina State University. http://aurora.auburn.edu/bitstream/handle/11200/44118/fall11rb25.pdf
B36. Khan, B., & Carrier, L. (2015). Fall 2014 Broccoli Variety Trial (MP-164; 2014 Vegetable Trial Report). Oklahoma State University.
B37. Khan, B., Wells, L., Bostian, B., & Steiner, F. (2003). Fall 2002 Broccoli Variety Trial (MP-164; 2002 Vegetable Trial Report). Oklahoma State University. B
38. Kolbe, L. (2016). Summer Broccoli Variety Trial (p. 11). Practical Farmers of Iowa. https://practicalfarmers.org/wp-content/uploads/2018/10/16.H.Summer_Broccoli_Variety_Trial.pdf
B39. Kundu, P., Mukherjee, A., & Sahu, N. (2018). Suitable Cultivars of Broccoli, Red Cabbage, Capsicum and French Bean for Alluvial Tracts of West Bengal. Journal of Krishi Vigyan, 7(1). https://doi.org/10.5958/2349-4433.2018.00132.0
B40. Laemmlen, F. F., & Mayberry, K. S. (1984). Broccoli resistance to downy mildew. California Agriculture. https://hilgardia.ucanr.edu/Abstract/?a=ca.v038n11p17
B41. Lawson, V. (2001). Broccoli Cultivar Trial. Iowa State University. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/Broccoli_REP.pdf
B42. Loughton, A., O’Sullivan, J., McKouwn, A. W., Brammall, R. A., Baker, R., Bouw, W. J., Packer, J., & Banfield, G. E. (1993). Vegetable Cultivar Trials 1992 (No. 118). Horticultural Experiment Station. https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/7303/loughtona1992_vegcultivartrials.pdf?sequence=1&isAllowed=y
B43. Matheke, G. E. M., Hanscom, J., Holloway, P. S., & Gardiner, A. (2003). Vegetable Trials 2003 (p. 17). University of Alaska. http://hdl.handle.net/11122/2114
B44. Matheke, G. E. M., Hanscom, J., Holloway, P. S., & Gardiner, E. (2006). Vegetable Trials 2006 (p. 17). University of Alaska. http://hdl.handle.net/11122/2818
B45. McKenzie, L. (2013). Breeding an Open Pollinated Broccoli for Organic Production Systems Using Participatory Methods [Master of Science, Oregon State University]. https://ir.library.oregonstate.edu/downloads/f1881q05b
B46. Muehmer, J., Gillier Eagen, B., & Wright, R. (1987). Vegetable Trial Report. Ridgetown College of Agricultural Technology. https://www.ridgetownc.uoguelph.ca/Research/documents/Muehmer_muehmerj1987-vegtrialrpt.pdf
B47. Myers, J., & Yorgey, B. (2007). Broccoli Breeding, Evaluation and Seed Production [Report to the Oregon Processed Vegetable Commission 2006–2007]. Oregon State University. https://ir.library.oregonstate.edu/downloads/gb19f643s
B48. Myers, J., & Yorgey, B. (2010). Broccoli Breeding, Evaluation and Seed Production [Report to the Oregon Processed Vegetable Commission 2009-2010]. Oregon State University. https://ir.library.oregonstate.edu/downloads/6d56zx276
B49. Myers, J., & Yorgey, B. (2015). Broccoli Breeding, Evaluation and Seed Production 2015 [OPVC Continuing Project Report]. Oregon State University. https://ir.library.oregonstate.edu/downloads/m900p180t
B50. Nair, A., Lang, K., & Bilenky, M. (2018). Effect of Row Cover Materials and Cultivars in Broccoli Production Systems (RFR-A1845; p. 4). Iowa State University. https://www.iastatedigitalpress.com/farmreports/article/440/galley/320/download/
B51. Northern Organic Vegetable Improvement Collaborative. (2010). 2010 Organic Broccoli Variety Trial Results. https://varietytrials.eorganic.info/sites/eorg-variety7/files/2010NOVICBroccoliReport_3.pdf
B52. Northern Organic Vegetable Improvement Collaborative. (2011). 2011 Organic Broccoli Variety Trial Results. https://varietytrials.eorganic.info/sites/eorg-variety7/files/2011BroccoliSummaries_1_3.pdf
B53. Northern Organic Vegetable Improvement Collaborative. (2012). 2012 Organic Broccoli Variety Trial Results. https://varietytrials.eorganic.info/sites/eorg-variety7/files/2012NOVICBroccoliData_3.pdf
B54. O’Connell, S., & Tate, R. (2017). Winter Broccoli and Cauliflower under Organic High Tunnels in a Humid, Subtropical Climate. HortScience, 52(11), 1511–1517. https://doi.org/10.21273/HORTSCI12291-17
B55. Ordiales, E., Iglesias, D. J., Alarcón, M. V., Zajara, L., Gil, J., Gutiérrez, J. I., & Salguero, J. (2017). Characteristics Defining Broccoli Cultivars from Different Seed Producers. International Journal of Agronomy, 2017, 6. https://doi.org/10.1155/2017/8216390
B56. Organic Seed Alliance. (2012). 2012 California Organic Variety Trial Report. Organic Seed Alliance. https://varietytrials.eorganic.info/sites/eorg-variety7/files/ca_variety_trial_report_jan2013_final.pdf
B57. Piya, S., Bajracharya, A. R., Mandal, J. L., & Choudhary, B. P. (2010). Varietal Performance of Broccoli for Summer Season Production. Nepalese Horticulture, 7(1). https://swfrec.ifas.ufl.edu/hlb/database/pdf/8_Khadka_10.pdf#page=13
B58. Renaud, E. N. C., Bueren, E. T. L. van, Paulo, M. J., Eeuwijk, F. A. van, Juvik, J. A., Hutton, M. G., & Myers, J. R. (2014). Broccoli Cultivar Performance under Organic and Conventional Management Systems and Implications for Crop Improvement. Crop Science, 54(4), 1539–1554. https://doi.org/10.2135/cropsci2013.09.0596
B59. Sahamishirazi, S., Moehring, J., Zikeli, S., Fleck, M., Claupein, W., & Graeff-Hoenninger, S. (2018). Agronomic performance of new open pollinated experimental lines of broccoli (Brassica oleracea L. var. italica) evaluated under organic farming. PLOS ONE, 13(5), e0196775. https://doi.org/10.1371/journal.pone.0196775
B60. Sánchez, E., Butzler, T., Stivers, L., Pollock, R., Elkner, T., Bogash, S., & Lamont, W. (2016). Performance of Broccoli Cultivars in Spring and Fall Evaluations in Pennsylvania. HortTechnology, 26(6), 869–876. https://doi.org/10.21273/HORTTECH03519-16
B61. Schumacher, B. R., O’Sullivan, J., McKouwn, A. W., Brammall, R. A., Baker, R., Bouw, W. J., Reynolds, L. A., & Banfield, G. E. (1988). Vegetable Cultivar Trials 1988 (No. 99). Horticultural Experiment Station. https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/7972/schumacher1988_vegetablecultivartrials.pdf?sequence=1
B62. Serban, D., & Nedelea, G. (2012). Research concerning the comparative analysis of the impact of different morphological features on yield in an assortment of broccoli. Journal of Horticulture, Forestry and Biotechnology, 16(2), 210–213. www.journal-hfb.usab-tm.ro
B63. Sterrett, S. B., Haynes, K. G., & Savage, C. P. (2004). Cluster Analyses on Quality Attributes Identify Broccoli Cultivars Suitable for Early and Main- season Harvests on the Eastern Shore of Virginia. HortTechnology, 14(3), 5.
B64. Talbot, A. (2017). Evaluating natural and induced resistance of broccoli (Brassica oleracea var. italica) against Pieris rapae [University of Minnesota]. https://conservancy.umn.edu/bitstream/handle/11299/185575/Talbot_umn_0130M_17896.pdf?sequence=1
B65. Toth, N., Borosić, J., Zutić, I., Novak, B., & Benko, B. (2007). Yield Components of Broccoli Cultivars Grown in The Continental Climate of Croatia. Acta Horticulturae, 729, 255–260. https://doi.org/10.17660/ActaHortic.2007.729.41
B66. Toth, N., Fabek, S., Benko, B., Herak Ćustić, M., & Radojčić Redovniković, I. (2014). Yield Components and Glucosinolate Contents of Broccoli Cultivars in Summer-Autumn Growing Cycle. Acta Horticulturae, 1040, 323–329. https://doi.org/10.17660/ActaHortic.2014.1040.45
B67. Wagner, P., Matheke, G., Dinkel, D., & Griffith, M. (1989). Summary of Vegetable Variety Trials, Fairbanks, Alaska, 1978-1985 (No. 67). University of Alaska Fairbanks. https://scholarworks.alaska.edu/bitstream/handle/11122/2166/C67.pdf?sequence=1
B68. Walton, L. R., & Casada, J. H. (1988). Evaluation of Broccoli Varieties for Mechanical Harvesting. Applied Engineering in Agriculture, 4(1), 5–7. https://doi.org/10.13031/2013.26570
B69. Wilcox, M. (1995). Broccoli Variety Trials 1994/1995 (p. 8). University of Arizona. http://hdl.handle.net/10150/221445
B70. Wilcox, M. (1996). Broccoli Variety Trials 1995/1996 (p. 8). University of Arizona. http://hdl.handle.net/10150/214722
B71. Wright, S., Slone, D., & Snyder, J. (2015). Fall Broccoli Cultivar Trial 2012-2013 (No. 61; Midwest Vegetable Trial Report for 2014). https://docs.lib.purdue.edu/fvtrials/61
B72. Zerkoune, M. A. (2001). Field Evaluation of Broccoli Varieties Grown in Southwest Low Desert Soils (2001 Vegetable Report, p. 5). Cooperative Extension, University of Arizona.

Cucumber

C1. Abdel, C. (2009). Evaluating the Productivity of Five Cucumber (Cucumis sativus L.) Cultivars and Their Responses to Varying Rates of Gibberellic Acid (GA3). J. Dohuk Univ. Agric & Vet., 12(1), 1–10.
C2. Adesina, J. M., & Benjamin, A. T. (2016). Varietal Productivity and Planting date effect on the Growth and Yield of Cucumber (Cucumis sativus L.) in Owo, South Western Nigeria. International Journal of Horticulture, 6(0), Article 0.
C3. Aviles-Rodriguez, L., Caraballo, E., & Fornaris-Rullan, G. (1990). An Evaluation Of 10 Cucumber (Cucumis Sativa L.) Cultivars in Southern Puerto Rico. Journal of Agriculture of University of Puerto Rico, 74(4), 461–463. https://revistas.upr.edu/index.php/jaupr/article/download/6686/5339
C4. Ballester, M. R., Caro, C. A. R., & Fortuno, J. V. (1960). An Evaluation of Pickling Cucumber Varieties at Isabela Substation. Journal of Agriculture of University of Puerto Rico, 3. https://revistas.upr.edu/index.php/jaupr/article/download/12356/10134
C5. Bergefurd, B. R., Harker, T., & Wright, D. S. (2003). Evaluation of Cucumber Cultivars for Southern Ohio, 2003 (p. 1). The Ohio State University.
C6. Bidein, T., Lale, N. E. S., & Zakka, U. (2016). Efficacy of Combining Varietal Resistance with Organic Fertilizer Application in Reducing Infestation of Cucumber (Cucumis sativus L.) By Insect Pests in the Niger Delta. Environ. Sci., 16(3), 532–542.
C7. Blazquez, C. H. (1970). Varietal Resistance to Three Cucumber Foliar Diseases in Southwest Florida. Plant Disease Reporter, 54(1), 52–55.
C8. Boches, P., Kean, D., Kusolwa, P., Myers, J., & Stang, J. (2006). Vegetable Variety Trials 2005 (EM 8777E-05). Oregon State University. https://ir.library.oregonstate.edu/downloads/th83kz59h
C9. Bogash, Steve. (2013). Green Slicer Cucumber Variety Trial Year 2. Cumberland County Cooperative Extension. http://www.hort.cornell.edu/expo/proceedings/2015/vine-crops/Two%20years%20of%20slicing%20cucumber%20variety%20trials.pdf
C10. Brown, R. (2011). 2010 Vegetable Variety Trial Report (No. 13; Rhode Island Agricultural Experiment Station Bulletin, p. 27). University of Rhode Island. http://digitalcommons.uri.edu/riaes_bulletin/13
C11. Brown, R. (2013). Cucumber Variety Trials 2012 (No. 5; Rhode Island Agricultural Experiment Station Bulletin, p. 6). University of Rhode Island. http://digitalcommons.uri.edu/riaes_bulletin/5
C12. Call, A. (2010). Studies on Resistance to Downy Mildew in Cucumber (Cucumis sativus L.) Caused by Pseudoperonospora cubensis [North Carolina State University]. https://repository.lib.ncsu.edu/bitstream/handle/1840.16/6287/etd.pdf?sequence=1
C13. Call, A. (2012). Inheritance of Resistance to Downy Mildew in Cucumber (Cucumis sativus L.) PI 197088 and Effect of Interaction of Host Plant Resistance, Fungicides, and Environment on Severity of Downy Mildew on Cucumber. [North Carolina State University]. https://repository.lib.ncsu.edu/bitstream/handle/1840.16/8147/etd.pdf?sequence=2
C14. Call, A. D., Criswell, A. D., Wehner, T. C., Ando, K., & Grumet, R. (2012). Resistance of Cucumber Cultivars to a New Strain of Cucurbit Downy Mildew. HortScience, 47(2), 171–178. https://doi.org/10.21273/HORTSCI.47.2.171
C15. Cerne, M., Skof, M., & Ugrinovic. (2000). Pickling Cucumber (Cucumis Sativus L.) Cultivars Grown in Two Different Ecological Conditions. Acta Horticulturae, 533, 549–555. https://doi.org/10.17660/ActaHortic.2000.533.69
C16. Colucci, S., Gunter, C., & Hannah, M. (2012). Colored Bell Pepper Variety Trial (Regional Bulletin No. 25; Fall 2011 Commercial Fruit and Vegetable Variety Trials). Auburn University, The University of Georgia, North Carolina State University. http://aurora.auburn.edu/bitstream/handle/11200/44118/fall11rb25.pdf
C17. Coolong, T. (2015a). Slicing Cucumber Variety Evaluation: Fall 2014 (No. 115; 2014/2015 University of Georgia Vegetable Crops Research Report, p. 108). University of Georgia. https://secure.caes.uga.edu/extension/publications/files/pdf/AP%20115_2.PDF#page=40
C18. Coolong, T. (2015b). Slicing Cucumber Variety Evaluation: Spring 2014 (No. 115; 2014/2015 University of Georgia Vegetable Crops Research Report, p. 108). University of Georgia. https://secure.caes.uga.edu/extension/publications/files/pdf/AP%20115_2.PDF#page=38
C19. Cooper, J. G. (2012). Cucurbit Downy Mildew (Pseudoperonospora cubensis): Cucumber Resistance [Virginia Polytechnic Institute and State University]. https://vtechworks.lib.vt.edu/bitstream/handle/10919/49606/Cooper_JG_T_2013.pdf?sequence=1&isAllowed=y
C20. Crespo, G. M. (1980). Pickling Cucumber (Cucumis sativus L.) Cultivar Evaluation in Northwestern Puerto Rico. Journal of Agriculture of University of Puerto Rico, 4. https://revistas.upr.edu/index.php/jaupr/article/download/7663/6257
C21. Dawson, J. (2017). 2017 Cucumber Variety Trial Report (2017 Variety Trial Reports UW Madison). University of Wisconsin-Madison. https://drive.google.com/drive/folders/0B-41t37ugGCgRGdWb1E5M2ZGYm8
C22. Dawson, J. (2018). 2018 Cucumber Variety Report (2018 Variety Trial Reports UW Madison). University of Wisconsin-Madison. https://drive.google.com/drive/folders/1aZwp8CYGRxZLLAZwkgdYZb5gK1VHt9Fs
C23. Dawson, J. (2019). 2019 Cucumber Variety Report (2019 Variety Trial Reports UW Madison). University of Wisconsin-Madison. https://drive.google.com/drive/folders/15pSDLS2NvGakwNzsS2d0Umacjx08-SPC
C24. Dia, M., Wehner, T. C., Elmstrom, G. W., Gabert, A., Motes, J. E., Staub, J. E., Tolla, G. E., & Widders, I. E. (2018). Genotype X Environment Interaction for Yield of Pickling Cucumber in 24 U.S. Environments. Open Agriculture, 3(1), 1–16. https://doi.org/10.1515/opag-2018-0001
C25. Eastern Sustainable Organic Cucurbit Project Trial Results: 2014 & 2015. (2015). Cornell University; Auburn University; Clemson University; North Carolina State University. https://varietytrials.eorganic.info/sites/eorg-variety7/files/Eastern%20Sustainable%20Organic%20Cucurbit%20Project%205.17.2016.pdf
C26. Eastern Sustainable Organic Cucurbit Project Trial Results: 2016. (2016). Cornell University; Auburn University; Clemson University; North Carolina State University. https://varietytrials.eorganic.info/sites/eorg-variety7/files/Eastern%20Sustainable%20Organic%20Cucurbit%20Project%202016%20Report.pdf
C27. Echavez-Badel, R. (1989). Performance of cucumber varieties in soil infested with root-knot and reniform nematodes. Journal of Agriculture of University of Puerto Rico, 73(4), 321–325. https://revistas.upr.edu/index.php/jaupr/article/download/6310/4966
C28. Eifediyi, E. K., & Remison, S. U. (2009). Effect of Time of Planting on the Growth and Yield of Five Varieties of Cucumber (Cucumis sativus L.). Report and Opinion, 1(5), 81–90.
C29. Ene, C. O., Ogbonna, P. E., Agbo, C. U., & Chukwudi, U. P. (2016). Evaluation of Sixteen Cucumber (Cucumis sativus L.) Genotypes in Derived Savannah Environment Using Path Coefficient Analysis. Notulae Scientia Biologicae, 8(1), 85–92. https://doi.org/10.15835/nsb.8.1.9722
C30. Ernest, E. (2009). Slicing Cucumber Variety Trial Results 2009. University of Delaware Research and Education Center. https://www.udel.edu/content/dam/udelImages/canr/pdfs/extension/sustainable-agriculture/vegetable-trials/slicingcuc2009.pdf
C31. Frost, E. (2014). Central VA Organic Cucurbit Variety Trial, Summer 2014 (Southeast Organic Seed and Variety Trial Report). Carolina Farm Stewardship Association. https://www.carolinafarmstewards.org/wp-content/uploads/2015/02/Central-VA-Organic-Curcurbit-Variety-Trials-FINAL.pdf
C32. George, C. (1972). Evaluation of Slicing Cucumber Varieties at Union Agricultural Station Saint Lucia. Proceedings of the Caribbean Food Crops Society, X.
C33. Ghallab, M., Habashi, N., & Iskandar, A. (2011). Sensitivity of Four Cucumber Cultivars to Some Piercing Sap Sucking Pests Infestation and Their Impact on Yield. Egyptian Journal of Agricultural Research, 89(4), 1363–1373. http://www.arc.sci.eg/ejar/UploadFiles/Publications/1137491البحث%20التاسع%20وقايه%20نباتات.pdf
C34. Goldy, R. (2011). Evaluation of Seven Slicing Cucumbers in Southwest Michigan (Midwest Vegetable Trial Report for 2011). Michigan State University. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/2-1_Goldy_Slicing%20cucumbers_LR_web.pdf
C35. Goldy, R., & Farrantella, K. (2017). Slicing Cucumber Performance in Southwest Michigan (Midwest Vegetable Trial Reports 2017). Southwest Michigan Research and Extension Center. https://ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/2017/03-01_Goldy_Cucumber.pdf
C36. Goldy, R., Hinkelman, A., & Francis, D. (2001). Cucumber Virus Observation Trial. Southwest Michigan Research and Extension Center. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/cuke_2001.pdf
C37. Goldy, R., & Wendzel, V. (2015). Evaluation of 13 Slicing Cucumbers in Southwest Michigan (No. 61; Midwest Vegetable Trial Report for 2014). https://docs.lib.purdue.edu/fvtrials/61
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Pepper

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P3. Aly, B. (2004). 2004 Pepper Cultivar Trial for Southern Illinois (Midwest Vegetable Trial Reports). University of Illinois, Simpson. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/pepper_il_04.pdf
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P5. Aly, B., & Kindhart, J. D. (2006). 2006 DSAC Pepper Variety Trial. University of Illinois, Simpson. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/2006/2006_DSAC_PEP_VAR_TRIAL%20(2).pdf
P6. Aly, B., & Kindhart, J. D. (2007). 2007 DSAC Pepper Variety Trial. University of Illinois, Simpson. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/4%201_Aly.pdf
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P9. Babadoost, M., & Jurgens, A. (2008). Evaluation of Bell Peppers for Resistance to Phytophthora Blight (Phytophthora capsici). University of Illinois at Urbana-Champaign. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/06_Pepper_01_Babadoost.pdf
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P12. Bergefurd, B. R., Lewis, W., Harker, T., Miller, L., Welch, A., & Weaks, E. (2011). Bell Pepper Cultivar Performance Trial Grown in Southern Ohio—2011 (Midwest Vegetable Trial Report for 2011). The Ohio State University South Centers. https://www2.ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/5-2_Bergefurd_Bell%20Pepper_LR_web.pdf
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Broccoli

Cucumber

Pepper